Toscano

Chanced upon this great Italian place for dinner. We ordered the specials: ravioli egg yolk, root beer fillet mignon and ahi tuna noodles. The flavours are unique, fun and delicious. Service is prompt and excellent. Would definitely try their fixed menu if I am back again.

We had a great experience, I wasn’t sure what to expect it’s a super cute steakhouse in the middle of a super cute walkable town. The food was all full of flavor. We had clams, truffle fries, steak and surf & turf Mac & cheese. The steaks were served on plates which could be used to finish cooking you steak if not at the correct temperature.
I am not of fan of rosemary, however it did not over power the my steak. The prices were also very reasonable.

This is a top notch restaurant in the heart of Bordentown. If you are a ‘look at the menu and decide before getting to the restaurant’ type, you should know that there are a bunch of off-menu appetizer and entree specials that may just change your mind! If you want to eat here on the weekend, especially at peak hours, you need to make a reservation at least a week or two in advance! It was crowded on a Tuesday evening.

Came with a friend of mine at 7:30pm on Friday. Make sure you make reservations over a week ahead! They fill up quickly and for good reason.

Friendly staff, clean restaurant, and great food. Even on a Friday night we didn't wait long for our meal. The cocktails are boozy and delicious. Not too sweet which is great. The clams casino was fresh. The fried calamari was perfectly crispy and had an excellent sauce.

The 10oz filet I got medium rare and it was superb. So tender, perfectly seasoned and simple. Literally probably one of the bests steaks I've had in the area. Highly recommend. I got their french onion mashed potatoes special as a side and it was rich and dreamy.

Finished the meal with their flourless chocolate cake with peanutbutter vanilla ice cream and it was fantastic. Will definitely be back and excited to try the other items on their menu.

Astounding food, quality, and service! Dined with 3 other people spent $200-$270 (ate there twice) The Rigatoni was mouth watering and the salmon was so good! The pork-chop and steak was delectable and don't even get me started on the desert!! The waiter's were amazing. 10/10 Would love to continuously dine here.