The Stone Barn

We had a lovely brunch on the patio on a quiet, sunny Saturday. The atmosphere was aesthetically pleasing, service was good, and the food was prompt and delicious. Its countryside location was also well worth the drive while inspiring views and local farms from which some of the food is grown.

Food was delicious and atmosphere picturesque. Only drawback is that the kitchen was extremely slow... great for a Sunday leisurely morning and Sunday Brunch but should have ordered on the lunch side after a 1 1/2 hour wait for the omelettes.

Party of 8 had no complaints about any meal. Good portions served in timely manner. Open barn with large wooden beams. Beautiful countryside drive to get there.

The food was beautiful and delicious. Even the pre-meal bread and butter were great. Service was excellent. Very friendly and accommodating staff. My only critique would be about the fried mushrooms. The sauce was very bland and didn’t have much flavor. I found myself wanting some spiciness or zest, but there was none. The duck confit tacos were amazing and so was the butternut squash ravioli.

We were married here 11 years ago today and have come back to Foxfire for dinner 3 times now. Each time the food is delicious and just keeps getting better. They use farm fresh, local, clean ingredients. They are a BYOB with plenty of mixers to your vodka or rum. Tonight we had the Butternut Squash Ravioli which was to die for. I savored every perfectly seasoned bite. My husband had the Pablano Venison loin medium rare and it melt in his mouth. It was fantastic. We still love the rustic ambiance and decor. We look forward to coming back with our daughter and recreating some wedding photos. Cannot recommend this place enough for dinner and weddings.