Pizza206

My favorite pizza place, for sure. The pizza taste great, but the pizza sauce? A masterpiece; especially because you can taste the fresh basil on every bite. Plus, I even heat up the leftovers and you know when the pizza doesnt look or taste fresh? Well, not this pizza. Trust me, you'll think its fresh even if you eat it the next day- just dont use the microwave, but the oven.

honestly love every single pizza here so much that every time I get one, I spend 40 minutes just to decide which one to get. Crazy!

The Mandreucci family has served some of the region's tastiest pizza, panini, and pasta dishes for over 20 years. Antonio and Maria recently opened a new location in Tabernacle, NJ, offering a menu selection to inspire the unique palate.
The place's specialty is pizza, pasta, bread, and chicken wings. The pizza selection is vast, and they have unique types of pizza, like pizza with pasta. They have four sizes of pizza - Personal, Medium, Large, and XL. The pizza is filling, I had Personal, and I only could eat half of it.
I don't know if they serve inside. I did not see any tables there. I recommend ordering online if you don't want to wait in line. They were too busy, and I saw many people waiting.
I'm vegetarian, and they have a good selection of vegetarian options (soups, salads, pizzas, and pasta).
Everything is delicious.

So glad we found this place! It's a hike for us but worth the weekly trip. My only complaint is typical of diners etc. The menu is huge, it's a bit overwhelming if you are hungry and don't know what you want before looking at it. However, we haven't had any bad choices yet. Everything is delicious and ready fast.
If you haven't tried this place, I would highly recommend it!

Ordered the cheesesteak hoagie and fries…..Fresh bread and nice size portions for the money! Delicious

Get it delivered once and while, they're quick, professional and priced reasonably...I'll include pics on the next order, I'm a big mozzarella stick fan, all their fried foods are perfect, for a south jersey pizza they do a pretty good job with the white pie, copious amounts of garlic, olive oil....I'm not a crustie that prefers it super thin or this way or that and factors that into the pizza, I've had roman pizza in Rome, crust doesn't make or break the slice it's the mixture of everything combined and with the white pie they do an excellent job!